Jinnah Restaurant & Takeaway

Chicken & meat

Seekh kebab, onion bhaji, chicken tikka & meat tikka

Seekh kebab, onion bhaji, chicken pakora, chicken tikka & meat tikka

Indian cottage cheese

Vegetable samosa, onion bhaji, mushroom pakora, paneer tikka & aloo pakora

Marinated chunks of breast cooked in clay oven with onions, capsicum & tomatoes (served sizzling)

Marinated fish cooked in a clay oven with onions, capsicum & tomatoes

Chicken, meat, king prawns, seekh kebab cooked over charcoal & served sizzling

Chicken marinated & cooked in a clay oven. Served sizzling

Tender pieces of meat cooked in a clay oven

Chicken, meat, seekh kebab & onion bhaji. Served with a special vegetable sauce

Delicately flavoured chicken cooked in clay oven

Marinated king prawn cooked over charcoal. Served sizzling

Meat, chicken, mince meat cooked over charcoal in clay oven & then recooked in Balti-style

Meat, chicken, mushrooms cooked over charcoal in clay oven, then recooked in Balti-style

Tikka cooked Balti-style

Tikka cooked Balti-style

Cooked with fresh green chilli & garlic

Cooked with fresh green chilli & garlic

Chicken cooked with fresh tomatoes & chickpeas. Slightly spiced. Mild to medium

Meat cooked with fresh tomatoes & chickpeas. Slightly spiced. Mild to medium

Chicken cooked with spinach

Meat cooked with spinach

Chicken

Mince meat

Highly recommended. United Kingdom`s best & most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream

Highly recommended. United Kingdom`s best & most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream

Cooked over charcoal with mixed nut powder, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds

Cooked over charcoal with mixed nut powder, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds

Cooked with butter, cheese & traditional light herbs & spices. It's rich, creamy, cheesy & mild

Cooked with butter, cheese & traditional light herbs & spices. It's rich, creamy, cheesy & mild

Off the bone chicken cooked with fresh mince meat, ginger, capsicum & tomatoes. Delicately flavoured with a touch of cream. Please mention strength

Grilled chicken cooked with butter, mix nut powder, sultanas & fresh cream. Very mild

Jinnah’s own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger, a touch of cream & plenty of love

Jinnah’s own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger, a touch of cream & plenty of love

Our chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavours. Mild

A fragrant dish of spring chicken fillets, pineapple, lychees & creamed coconut. Garnished with sliced banana. Mild strength

Cooked with mix nut powder, coconut, pineapple & fresh cream

Cooked with mix nut powder, coconut, pineapple & fresh cream

An amazing mixture of tender meat, cooked with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with crumbled egg. Medium

In a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, chickpeas & plain yoghurt. Very highly recommended

In a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, chickpeas & plain yoghurt. Very highly recommended

A classical Afghanistani which considering the expense & efforts involved, it's normally cooked only for royalty. Cooked very gently in a rich sauce finely chopped spring onion & flavoured with saffron

A classical Afghanistani which considering the expense & efforts involved, it's normally cooked only for royalty. Cooked very gently in a rich sauce finely chopped spring onion & flavoured with saffron

Diced pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs & spices. Served on a puri. Medium hot

Charcoal grilled cooked with onions, capsicum, garlic, ginger & fresh coriander

Charcoal grilled cooked with onions, capsicum, garlic, ginger & fresh coriander

Prepared with chicken tikka, meat tikka & mushrooms. Please mention strength required when ordering

Cooked in a karahi with fresh capsicum, garlic, ginger & coriander. Delicately flavoured

Cooked in a karahi with fresh capsicum, garlic, ginger & coriander. Delicately flavoured

Prepared with fresh herbs & spices, tomatoes, capsicum & green chillies

Prepared with fresh herbs & spices, tomatoes, capsicum & green chillies

A unique Rajastani dish which is a must at almost any function OR celebration. Made with fresh green chillies & chicken sprinkled over with coriander. Might be spicy

Diced chicken tikka spiced with chaat masala & herbs

Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. It might sound a lot hotter than it is

Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength

Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength

Minced meat cooked with peas & special cured cheese, garlic, ginger, onions, lots of herbs & spices

In the dish is cooked with no oil OR fat just water its own stock, fresh herbs & spices (home style)

In the dish is cooked with no oil OR fat just water its own stock, fresh herbs & spices (home style)

Cooked with fresh capsicum, garlic, special herbs & spices. Medium hot

Cooked with fresh capsicum, garlic, special herbs & spices. Medium hot

Fresh spinach & meat cooked with tomatoes, onions, garlic, ginger, lots of herbs & spices (home style)

Marinated meat chops, grilled in the glowing charcoal. Re cooked with house specialities ingredients & then finely pot roasted with garlic, ginger, onions & tomatoes. Garnished with coriander. Medium spicy

The most famous common spice blend flavors to enhance rather then drawn out the star ingredients. The recipe is modern explosive flavors it will change your perceptions of our food so that you will contemplate eating. Cooked with red onion, coloured, capsicum, plum tomato & chilli paste. Hot

The most famous common spice blend flavors to enhance rather then drawn out the star ingredients. The recipe is modern explosive flavors it will change your perceptions of our food so that you will contemplate eating. Cooked with red onion, coloured, capsicum, plum tomato & chilli paste. Hot

Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies might have after effects. Fairly hot

Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies might have after effects. Fairly hot

A specially dish made with fresh tomatoes, garlic, spring onion, garnished with fresh coriander & covered with mint sauce. Medium

A specially dish made with fresh tomatoes, garlic, spring onion, garnished with fresh coriander & covered with mint sauce. Medium

Spicy korma Kashmiri style (highly recommended)

Cooked with capsicum, red onion, spring onion, green chilli & garnished with coriander (mouth watering)

Cooked with capsicum, red onion, spring onion, green chilli & garnished with coriander (mouth watering)

The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained this lends a deep rich brown colour to this mouth watering dish

The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained this lends a deep rich brown colour to this mouth watering dish

Cooked with fresh green chilli, bullet chilli mixture of coloured capsicum spring onion, fresh garlic, ginger & chana daal. This astonishing dish is like what you would eat at an Asian family’s home as a guest. Neatly spiced

Cooked with fresh green chilli, bullet chilli mixture of coloured capsicum spring onion, fresh garlic, ginger & chana daal. This astonishing dish is like what you would eat at an Asian family’s home as a guest. Neatly spiced

A specialty from Hyderabad. Marinated & cooked in tantalising mixed pickles, masala laced with fresh green chilli & fresh coriander. Fairly hot

A specialty from Hyderabad. Marinated & cooked in tantalising mixed pickles, masala laced with fresh green chilli & fresh coriander. Fairly hot

Cooked with fresh garlic, green chilli & fresh herbs in a thick sauce

Cooked with fresh garlic, green chilli & fresh herbs in a thick sauce

Diced chicken cooked with fresh lemon juice, onion & fresh green chilli

Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with tandoori roti OR naan bread. Nice & tasty. Medium

Dish of Kashmir, undoubtedly the prince among curries. Topped with cooked tomatoes, capsicum & green chillies

Dish of Kashmir, undoubtedly the prince among curries. Topped with cooked tomatoes, capsicum & green chillies

Diced chicken breast cooked with onion, garlic, tomato, green chilli, fennel seeds, yoghurt, fresh lime, cream, bay leaves & garam masala, this authentic recipe originates from Sindhi, Pakistan

Served with a portion of pilau rice, meat, chicken, king prawns, peas, mushroom, chana daal in a very very rich sauce. Neatly spiced with so many different flavours

Highly recommended. Cooked with fresh cream, chef`s own special sauce, herbs & spices, fresh tomatoes & capsicum are optional. When ordered to a madras strength, fresh green chillies are used

Highly recommended. Cooked with fresh cream, chef`s own special sauce, herbs & spices, fresh tomatoes & capsicum are optional. When ordered to a madras strength, fresh green chillies are used

Relatively sophisticated dish developed for the Mogul emperors. Easy young meat, such as calf OR spring chicken is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapati naan as a type of cutlery to carry it to your mouth

Relatively sophisticated dish developed for the Mogul emperors. Easy young meat, such as calf OR spring chicken is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapati naan as a type of cutlery to carry it to your mouth

Fish cooked in traditional herbs & spices with fresh green chilli, coriander, anardana, spring onion & served in a karahi

Prawns cooked in a balti style. Medium

Prawns cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies

Highly recommended. King prawns cooked in chefs own special thick sauce with garlic, ginger, capsicum, tomatoes & finely chopped spring onions. Medium

Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes. Hot

Cooked with almonds, coconut, sultana, sprinkled with nuts & poppy seeds

Our chefs creation to suit the weaker palette, cooked in a mild sauce with lots of flavours. Mild

Mixed of chicken, meat & king prawn topped with fried egg

Green beans, green peas, tinda, okra & cooked in a thick sauce. Medium hot

Potato, chickpeas, aubergine & cooked with tandoori sauce

Mushroom, aubergine, cauliflower & chickpeas with thick gravy. Well spiced with fresh herbs. Medium hot

Tropical vegetables cooked with special balti sauce, fresh herbs & spices

Tropical vegetables cooked with double strength sauce with fresh herbs & spices

Aubergine, okra, spinach & green beans in a tangy sauce with fresh yoghurt

Fresh seasoned vegetables very lightly spiced with a touch of cream. Mild

Okra

Chef's choice of 4 different selection of dishes & served with pilau rice

Chef's choice of 4 vegetable dishes & served with a portion of vegetable rice

Cheese & onion naan

Chocolate fudge cake (1 piece)